They're all names for the same white pork and veal sausage-available in both skinless and natural casing form-made by Hofmann. This is the perfect chance to load up on your favorites like classic Hofmann German Brand Franks and Snappy Grillers or try something new like our Cheddar Franks, Beer Bratwurst, Kielbasa and more.
Hoffmans snappy grillers mac#
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Hoffmans snappy grillers generator#
Want to use it in a meal plan Head to the diet generator and enter the number of calories you want. Although you may certainly put whatever you want on your hotdog, the only acceptable condiments on mine are mustard and sometimes relish and/or minced raw onion and/or "hot dog sauce"/"chili sauce" (or whatever your local name for that stuff is.) I'll also eat 'em at a hot dog joint the way the house serves them - at least once - because that's usually the way the joint got famous, and trademarks deserve respect and a fair shake. Calories, carbs, fat, protein, fiber, cholesterol, and more for Snappy Grillers (Hofmann).They're the kind that are split on top, yielding two sides that can be toasted over the coals or buttered and browned on a hot griddle. I also prefer New England-style hot dog buns.I prefer hot dogs grilled, but my second choice is steamed I'll probably note in the review if one method makes the wieners actually taste better.The best hot dogs are locally made I have a bunch of hot dog makers in my area, and surrounding regions have them, too. That means you won't find Oscar Mayer wieners here - just as well, because they've changed the recipe a few times since I was a kid and now taste like heavily-salted crap - or Hebrew Nationals or Nathan's.
I may make exceptions for this if I buy a prepared hot dog out somewhere, like at Cumberland Farms or a local hot dog stand, but for cook-em-at-home hot dogs, this rule will always apply.
hots in the Syracuse, New York area under the name Snappy Grillers. I have some definite dog preferences that I'll be using as guidelines throughout the series: The white hot is a variation on the hot dog found primarily in the Rochester, NY area.
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